The FOOD Trial Collaboration: nutritional supplementation strategies and acute stroke outcome

Autor:	Phyllis G. Paterson, Erin J. Prosser-Loose
Rok vydání:	2006
Předmět:	medicine.medical_specialty Nutritional Supplementation Diet therapy medicine.medical_treatment Medicine (miscellaneous) Nutritional Status Enteral administration Percutaneous endoscopic gastrostomy medicine Humans Intensive care medicine Stroke Randomized Controlled Trials as Topic Nutrition and Dietetics Evidence-Based Medicine Esophageal disease business.industry Nutritional Support Evidence-based medicine medicine.disease Dysphagia Treatment Outcome Emergency medicine Acute Disease Dietary Proteins medicine.symptom business Deglutition Disorders Energy Intake
Zdroj:	Nutrition reviews. 64(6)
ISSN:	0029-6643
Popis:	Results from three large, randomized, multicenter FOOD (Feed or Ordinary Food) Collaboration Trials showed no reduction in death or poor outcome with routine oral protein-energy supplementation of stroke patients who were primarily well nourished upon admission to the hospital. Nasogastric tube feeding was favored over percutaneous endoscopic gastrostomy as the early route of feeding in dysphagic stroke patients.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3350b0a69bbe749e8277c6c3e22bfd86 https://pubmed.ncbi.nlm.nih.gov/16808115 Zobrazit plný text záznamu Plný text