Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres
| Autor: | Gabriela Borilova, Radka Hulánková, Fouad Ali Abdullah Abdullah, H Buchtova |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Meat
Food spoilage Colony Count Microbial Cold storage Shelf life Campylobacter jejuni 0404 agricultural biotechnology Refrigeration Animals Food science Skin Atmosphere Food Packaging 04 agricultural and veterinary sciences General Medicine Microbiological quality 040401 food science Food Storage Modified atmosphere Food Microbiology Environmental science Food Organic Animal Science and Zoology Chickens Abattoirs Food Science |
| Zdroj: | British Poultry Science. 59:506-513 |
| ISSN: | 1466-1799 0007-1668 |
| Popis: | 1. The aim of this study was to assess the incidence of pathogens and the development of spoilage microflora in organic chicken meat originating from a small poultry slaughterhouse and stored for 14 days at 2°C aerobically (control) or in one of two modified atmosphere packaging systems (MAP1: 80% O |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|