| Autor: |
José Ignacio Martínez-Montoro, María Antonia Martínez-Sánchez, Andrés Balaguer-Román, José Gil-Martínez, María José Mesa-López, Juan Egea-Valenzuela, Antonio José Ruiz-Alcaraz, María Isabel Queipo-Ortuño, Mercedes Ferrer, José Carlos Fernández-García, Bruno Ramos-Molina |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
International Journal of Surgery. 104:106751 |
| ISSN: |
1743-9191 |
| DOI: |
10.1016/j.ijsu.2022.106751 |
| Popis: |
Colorectal cancer (CRC) is the third most frequent malignancy and the second cause of cancer death worldwide. Several factors have been postulated to be involved in CRC pathophysiology, including physical inactivity, unhealthy dietary habits, obesity, and the gut microbiota. Emerging data suggest that the microbiome may play a key role in CRC prognosis and derived complications in patients undergoing colorectal surgery. On the other hand, dietary intervention has been demonstrated to be able to induce significant changes in the gut microbiota and related metabolites in different conditions; therefore, the manipulation of gut microbiota through dietary intervention may constitute a useful approach to improve perioperative dysbiosis and post-surgical outcomes in patients with CRC. In this article, we review the role of the gut microbiota in CRC surgery complications and the potential therapeutic modulation of gut microbiome through nutritional intervention in patients with CRC undergoing surgery. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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Full Text from ScienceDirect