Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration

Autor: Hidemasa Kondo, Tatsuya Arai, Sakae Tsuda, Sheikh Mahatabuddin, Akari Yamauchi, Ai Miura, N. M.-Mofiz Uddin Khan
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Biomolecules, Vol 10, Iss 3, p 423 (2020)
Biomolecules
Volume 10
Issue 3
Popis: The concentration of a protein is highly related to its biochemical properties, and is a key determinant for its biotechnological applications. Antifreeze proteins (AFPs) and antifreeze glycoproteins (AFGPs) are structurally diverse macromolecules that are capable of binding to embryonic ice crystals below 0 °
C, making them useful as protectants of ice-block formation. In this study, we examined the maximal solubility of native AFP I&ndash
III and AFGP with distilled water, and evaluated concentration dependence of their ice-binding property. Approximately 400 mg/mL (AFP I), 200 mg/mL (AFP II), 100 mg/mL (AFP III), and >
1800 mg/mL (AFGP) of the maximal solubility were estimated, and among them AFGP&rsquo
s solubility is much higher compared with that of ordinary proteins, such as serum albumin (~500 mg/mL). The samples also exhibited unexpectedly high thermal hysteresis values (2&ndash
3 °
C) at 50&ndash
200 mg/mL. Furthermore, the analysis of fluorescence-based ice plane affinity showed that AFP II binds to multiple ice planes in a concentration-dependent manner, for which an oligomerization mechanism was hypothesized. The difference of concentration dependence between AFPs and AFGPs may provide a new clue to help us understand the ice-binding function of these proteins.
Databáze: OpenAIRE
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