Additional file 2 of Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

Autor:	Lomira, Benjamin Kenyi Bendere, Nassanga, Prossy, Okello, Daniel Micheal, Ongeng, Duncan
Rok vydání:	2021
DOI:	10.6084/m9.figshare.16960570.v1
Popis:	Additional file 2: Supplementary material S2. Modified focus group discussion guide for assessing non-attitudinal and non-knowledge based barriers to consumption of fruits and vegetables.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2efffd192fe9f7d1b1da33859de603ae Zobrazit plný text záznamu