A Scientific Validation of Antihyperglycemic and Antihyperlipidemic Attributes of Trichosanthes dioica
| Autor: | Rajesh Kumar Gupta, Amrita Kumari Srivastava, Prashant Kumar Rai, Geeta Watal, Sharad Kumar Gupta |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Glucose tolerance test
Traditional medicine medicine.diagnostic_test biology Triglyceride Article Subject business.industry biology.organism_classification medicine.disease chemistry.chemical_compound High-density lipoprotein Postprandial chemistry Diabetes management Diabetes mellitus Medicine business Trichosanthes Research Article Glycemic |
| Zdroj: | ISRN Pharmacology |
| DOI: | 10.1155/2013/473059 |
| Popis: | The present study was undertaken to scientifically validate the antidiabetic activity of aqueous fruit extract of Trichosanthes dioica Roxb. (Family: Cucurbitaceae) which has been traditionally used for managing diabetes mellitus. This plant commonly known as “Sespadula” in English has not been explored scientifically so far for its glycemic potential except by our research group. The study was conducted with variable doses on normal, mild, and severe diabetics models, and several biochemical parameters including blood glucose level (BGL) were assessed. Maximum fall in BGL of 23.8% in normal rats and of 31.3% in mild diabetic rats was observed during their fasting blood glucose (FBG) and glucose tolerance test (GTT) with the dose of 1000 mg kg−1. In severely diabetic animals after 4 weeks treatment with FBG, postprandial glucose, total cholesterol, and triglyceride levels were reduced by 28.7, 30.7, 57.2, and 18.5%, whereas high density lipoprotein, total protein, hemoglobin, and body weight were increased by 33.0, 36.7, 15.7 and 16.7%, respectively. Moreover, urine sugar was reduced from +4 to +1. Thus, the study scientifically validates the traditional use of T. diocia in diabetes management and could be developed as an effective oral agent for treating diabetes mellitus and complications associated with it. |
| Databáze: | OpenAIRE |
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