Effects of Saccharomyces cerevisiae on alleviating cytotoxicity of porcine jejunal epithelia cells induced by deoxynivalenol

Autor:	Wang Ping, Huang Weiwei, Zhou Pu, Zhu Qun, Bai Xianxiao, Qingqiang Yin, Liu Chaoqi, Juan Chang, Tianzeng Gao, Liu Yang
Rok vydání:	2019
Předmět:	0106 biological sciences lcsh:Biotechnology Cytotoxicity Cell Biophysics lcsh:QR1-502 Saccharomyces cerevisiae Occludin 01 natural sciences Applied Microbiology and Biotechnology lcsh:Microbiology Incubation period Andrology 03 medical and health sciences 010608 biotechnology lcsh:TP248.13-248.65 medicine Viability assay Incubation Cell damage 030304 developmental biology 0303 health sciences Chemistry medicine.disease Deoxynivalenol IPEC-J2 medicine.anatomical_structure Apoptosis Original Article Detoxification
Zdroj:	AMB Express AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)
ISSN:	2191-0855
Popis:	Deoxynivalenol (DON) is one of the mycotoxins most frequently encountering in cereal-based foods throughout the world. Saccharomyces cerevisiae was used to alleviate porcine jejunal epithelia cell (IPEC-J2) injury induced by DON in this study. The results indicated that cell viability and proliferation rates were significantly decreased when DON concentrations were increased from 0 to 64 µM after 24 h incubation (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b41df45432ac15b79da5f1d8fdcf5f3 https://pubmed.ncbi.nlm.nih.gov/31482249 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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