School meals and pupil satisfaction. Evidence from Italian primary schools
| Autor: | Maria Teresa Gorgitano, Ornella Wanda Maietta |
|---|---|
| Přispěvatelé: | Maietta, ORNELLA WANDA, Gorgitano, MARIA TERESA |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Economics and Econometrics 030109 nutrition & dietetics Sociology and Political Science Production cost media_common.quotation_subject School meal quality School foodservice satisfaction Catering companies Public procurement Tendering Quality-shading hypothesis Management Monitoring Policy and Law Development Affect (psychology) Metropolitan area Pupil 03 medical and health sciences Procurement Quality (business) Marketing Psychology Food Science media_common |
| Zdroj: | Food Policy. 62:41-55 |
| ISSN: | 0306-9192 |
| DOI: | 10.1016/j.foodpol.2016.04.006 |
| Popis: | This paper aims to analyse to what extent pupils value the characteristics of the state school foodservice and identify which variables affect the degree of pupils’ satisfaction with the quality of school meals. A representative sample of 33 state primary schools providing meals was extracted for the metropolitan city of Naples. Two questionnaires were distributed, one to the headteachers concerned and the other to 5th grade pupils (10–11 years old). Information about the catering companies was mainly sourced from the AIDA database. Pupil satisfaction was measured by two key variables: pleasantness of eating at school and food tastiness. Controlling for pupil, family, school, foodservice and catering company characteristics, the paper shows that the catering company size negatively impacts upon pupil satisfaction with the foodservice, whereas the estimated meal average production cost is positively associated with pupil satisfaction. The study could assist city boroughs in devising meal quality indicators to be taken into account in designing competitive tendering. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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