Binding of divalent metal ions to 1–25 β-caseinophosphopeptide: An isothermal titration calorimetry study
Autor: | Jean-Michel Girardet, Laurent Miclo, Faiza Zidane, Catherine Corbier, Céline Cakir-Kiefer, Aurélie Matéos, Sophie Rahuel-Clermont |
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Přispěvatelé: | Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA), Ingénierie Moléculaire et Physiopathologie Articulaire (IMoPA), Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Centre National de la Recherche Scientifique (CNRS)-Université de Lorraine (UL) |
Jazyk: | angličtina |
Rok vydání: | 2012 |
Předmět: |
Phosphopeptides
030309 nutrition & dietetics Metal ion transport Cations Divalent Metal ions in aqueous solution [SDV]Life Sciences [q-bio] Inorganic chemistry chemistry.chemical_element Peptide Zinc Calorimetry 01 natural sciences Intestinal absorption Analytical Chemistry 03 medical and health sciences Magnesium [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM] ComputingMilieux_MISCELLANEOUS chemistry.chemical_classification 0303 health sciences 010401 analytical chemistry Caseins Isothermal titration calorimetry General Medicine Hydrogen-Ion Concentration Peptide Fragments 0104 chemical sciences [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM] chemistry Intestinal Absorption Metals Thermodynamics Calcium Absorption (chemistry) [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Food Science Protein Binding |
Zdroj: | Food Chemistry Food Chemistry, Elsevier, 2012, 132 (1), pp.391-398. ⟨10.1016/j.foodchem.2011.11.006⟩ |
ISSN: | 0308-8146 |
DOI: | 10.1016/j.foodchem.2011.11.006⟩ |
Popis: | To better understand the mechanism of metal ion transport through the gastrointestinal tract to their absorption sites, isothermal titration calorimetry (ITC) was used to investigate the binding of dicationic metals to β-CN(1-25)4P, a β-casein tetraphosphorylated peptide. ITC technology was found suitable for studying weak bonds between metal ions and phosphopeptides and provided a direct means of thermodynamic and stoichiometric characterisation of complex formation. Thus, one mole of β-CN(1-25)4P binds two moles of Ca(2+), Mg(2+) or Zn(2+) under experimental conditions close to those of the ileum (pH 8, 37°C), with rather low binding affinity constants (K=4900-11,200M(-1)). These low affinities should facilitate the release of metal ions during intestinal absorption. By contrast, Cu(2+) did not bind to β-CN(1-25)4P at pH 8, despite its reported significant affinity towards β-casein and the 1-25 peptide at near-neutral pH. |
Databáze: | OpenAIRE |
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