The effect of natural modifiers for starch hydrophobization on performance of composite based on ethylene acrylic acid copolymer
Autor: | Veljko R. Đokić, Marija M. Vuksanović, Nataša Z. Tomić, Nataša Karić, Radmila Jančić Heinemann, Aleksandar D. Marinković, Mina Popović |
---|---|
Rok vydání: | 2020 |
Předmět: |
Materials science
Polymers and Plastics Starch Composite number hydrophobic starch structure‐ 02 engineering and technology mechanical properties 010402 general chemistry composites 7. Clean energy 01 natural sciences chemistry.chemical_compound Materials Chemistry Copolymer HYDROPHOBIC STARCH Composite material modification Ethylene acrylic acid food and beverages structure-property relations General Chemistry 021001 nanoscience & nanotechnology property relations 0104 chemical sciences chemistry Ceramics and Composites 0210 nano-technology |
Zdroj: | Polymer Composites Polimer Composites |
ISSN: | 1548-0569 0272-8397 |
DOI: | 10.1002/pc.25903 |
Popis: | As a renewable resource, starch is considered to be fully biodegradable and nonpolluting to the environment but the hygroscopicity of starch is the main disadvantage for wider applicability in the production of a polymer-based material. Hydrophobically modified starch prepared using natural-based plasticizers/modifiers in a first step ([-]-diisopropyl D-tartrate [DiPT], ricinoleic acid [RA] and epoxidized soybean oil [ESO]), and maleated polypropylene (MAPP) in a second step contributed to better compatibility, and thus reinforcing of composites. Tailored processing conditions, structural/morphological properties, hydrophobicity, and water-resistance of the modified starch were established. In addition, the Charpy impact and tensile strength of composites, based on poly(ethylene-co-acrylic acid) (EAA) and modified starches, were determined. Increased tensile strength and Young modulus of the composite using starch-modified with DiPT-MAPP, that is, 3 and 83%, respectively, indicated the possible applicability of obtained materials. |
Databáze: | OpenAIRE |
Externí odkaz: |