COVID-19 and Food: Challenges and Research Needs

Autor:	Knorr, Dietrich, Khoo, Chor-San H.
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	technology and pandemic nutrition and COVID-19 Mini Review food digestive oral and skin physiology food and water security lcsh:TX341-641 COVID-19 and supply chain ddc:610 610 Medizin und Gesundheit lcsh:Nutrition. Foods and food supply food and water safety Nutrition
Zdroj:	Frontiers in Nutrition, Vol 7 (2020) Frontiers in Nutrition
DOI:	10.14279/depositonce-11101
Popis:	The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term "exit strategies" to prepare for future pandemics.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28e6d7701f0f1ac1f974978b0417bb86 Zobrazit plný text záznamu