Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women’s Health Initiative observational study

Autor: Charles B. Eaton, Lynda J Stinson, Barbara V. Howard, James M. Shikany, JoAnn E. Manson, Abdullah Quddus, Mengna Huang, Randa M. Kutob, Bing Lu
Rok vydání: 2017
Předmět:
Medicine (miscellaneous)
030209 endocrinology & metabolism
Subgroup analysis
03 medical and health sciences
0302 clinical medicine
Nutritional Epidemiology and Public Health
Dietary Sucrose
Risk Factors
Environmental health
Diabetes mellitus
Diabetes Mellitus
Humans
Medicine
Prospective Studies
030212 general & internal medicine
Food science
Prospective cohort study
Life Style
Aged
Nutrition and Dietetics
Postmenopausal women
business.industry
Incidence
Women's Health Initiative
Incidence (epidemiology)
digestive
oral
and skin physiology
Confounding
food and beverages
nutritional and metabolic diseases
Water
Feeding Behavior
Middle Aged
medicine.disease
Health Surveys
Diet
Postmenopause
Sweetening Agents
Women's Health
Female
Observational study
Self Report
Energy Intake
business
human activities
Follow-Up Studies
Zdroj: The American Journal of Clinical Nutrition. 106:614-622
ISSN: 0002-9165
DOI: 10.3945/ajcn.116.145391
Popis: Background: Sugar-sweetened beverages (SSBs) have been associated with an increased risk of diabetes mellitus (DM), whereas the association with artificially sweetened beverages (ASBs) is unclear.Objective: We aimed to evaluate the associations of ASB and SSB consumption with the risk of developing DM and the potential benefit of replacing SSBs with ASBs or water.Design: The national Women's Health Initiative recruited a large prospective cohort of postmenopausal women between 1993 and 1998. ASB, SSB, and water consumption was measured by lifestyle questionnaires, and DM was self-reported.Results: Of 64,850 women, 4675 developed diabetes over an average of 8.4 y of follow-up. ASBs and SSBs were both associated with an increased risk of DM with an HR of 1.21 (95% CI: 1.08, 1.36) comparing ASB consumption of ≥2 serving/d to never or
Databáze: OpenAIRE
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