Nutrient Malassimilation Following Total Gastrectomy

Autor: R. Bragelmann, B. Schneider, Reinhold W. Stockbrügger, D. Rosemeyer, W. Zilly, U. Armbrecht
Přispěvatelé: Interne Geneeskunde, RS: NUTRIM School of Nutrition and Translational Research in Metabolism
Rok vydání: 1996
Předmět:
Zdroj: Scandinavian Journal of Gastroenterology, 31, 26-33. Informa Healthcare
ISSN: 1502-7708
0036-5521
Popis: Nutrient malassimilation following total gastrectomy.Bragelmann R, Armbrecht U, Rosemeyer D, Schneider B, Zilly W, Stockbrugger RW.Dept. of Gastroenterology, Academisch Hospital Maastricht, The Netherlands.BACKGROUND: The aim of the study was to elucidate the degree and the pathophysiology of abdominal symptoms, malnutrition and malassimilation after total gastrectomy. METHODS: In 174 consecutive patients, with potentially curative total gastrectomy for gastric malignancy, subjective symptoms and objective parameters of malassimilation were evaluated. RESULTS: Abdominal symptoms were present in 86% of the patients. In spite of a high daily calorie intake (median 37.8 kcal/kg body weight) mean body mass index had been decreasing since good health. Anaemia was found in 46%, sideropenia in 31% and oesophagitis in 26%. Mean faecal fat excretion was 17.4 (1.4) g/day and mean fat malassimilation 14.8% (1.1) of the intake. A shortened small-bowel transit was measured in 21.7% of the patients, and bacterial overgrowth was present in 37.7%. CONCLUSIONS: Malassimilation post total gastrectomy seems to be multifactorial. Shortened small-bowel transit and subsequent dyssynchrony of pancreatic enzyme supply seem to be of major importance.
Databáze: OpenAIRE