Additional file 1: of Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study

Autor: Meicen Zhou, Lixin Zhu, Xiangli Cui, Linbo Feng, Xuefeng Zhao, Shuli He, Ping, Fan, Li, Wei, Yuxiu Li
Rok vydání: 2016
Předmět:
DOI: 10.6084/m9.figshare.c.3698839_d1
Popis: Table S1. Characteristics of different glucose tolerance statuses. Table S2. Correlation of carbohydrate/fat/protein proportion with oxidative stress and inflammatory indicators. Table S3. Correlation of diet ingredients with HbA1c, FPG. (DOCX 20 kb)
Databáze: OpenAIRE