Autor: |
J. Scott Parrott, Alison Steiber, Rosa K. Hand, Paula J. Ziegler, Jenica K. Abram, Katie Brown |
Rok vydání: |
2015 |
Předmět: |
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Zdroj: |
Journal of the Academy of Nutrition and Dietetics. 115:122-130 |
ISSN: |
2212-2672 |
DOI: |
10.1016/j.jand.2014.08.024 |
Popis: |
to guide the development of nutrition education programs, or to evaluate program plans or proposals. GENIE has been validated across a wide range of nutrition education program proposals, 12 giving this tool the unique ability to compare disparate programs. This article describes a literature review in which GENIE was used to assess and compare published program descriptions and to: 1) identify qualities of nutrition education programs commonly present or absent in both high-scoring and lower-scoring interventions when assessed with GENIE; 2) provide examples of high-scoring programs in each category; and 3) determine the relationship between GENIE score and program outcomes. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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