N-Nitrosodimethylamine in cold-smoked sablefish
Autor: | Elinor M. Ravesi, Ronald C. Lundstrom, Richard S. Maney, Donald F. Gadbois |
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Rok vydání: | 1975 |
Předmět: |
Nitrosamines
Time Factors biology Food Contamination General Chemistry biology.organism_classification Dimethylnitrosamine Cold Temperature chemistry.chemical_compound chemistry Chlorides N-Nitrosodimethylamine Food Preservation Fish Products Animals Food science General Agricultural and Biological Sciences Nitrites Sablefish |
Zdroj: | Journal of agricultural and food chemistry. 23(4) |
ISSN: | 0021-8561 |
Databáze: | OpenAIRE |
Externí odkaz: |