Corrigendum to 'Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer' [J Food Drug Anal 24 (2016) 788-795]
| Autor: | Hong-Jhang Chen, Yi-Chen Lo, Yijun Yao, Roch-Chui Yu, Kuan-I Chen, Kuan-Chen Cheng |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Pharmacology
Drug chemistry.chemical_classification media_common.quotation_subject lcsh:RM1-950 lcsh:TX341-641 04 agricultural and veterinary sciences 040401 food science Bead (woodworking) chemistry.chemical_compound Hydrolysis lcsh:Therapeutics. Pharmacology 0404 agricultural biotechnology Enzyme chemistry Food science Cellulose lcsh:Nutrition. Foods and food supply Soy milk Food Science media_common |
| Zdroj: | Journal of Food and Drug Analysis, Vol 25, Iss 1, p 206 (2017) |
| ISSN: | 2224-6614 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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