Evaluation of Salmonella-Lytic Properties of Bacteriophages Isolated from Commercial Broiler Houses
| Autor: | R. L. Andreatti Filho, J. P. Higgins, S. E. Higgins, Guillermo Tellez, A. D. Wolfenden, Billy M. Hargis |
|---|---|
| Přispěvatelé: | Univ Arkansas, Universidade Estadual Paulista (Unesp) |
| Rok vydání: | 2008 |
| Předmět: |
Salmonella
General Immunology and Microbiology Host (biology) drag swab Broiler Biology medicine.disease_cause biology.organism_classification Isolation (microbiology) Housing Animal Virology Microbiology Bacteriophage bacteriophage Food Animals Lytic cycle Enteric disease medicine Animals Animal Science and Zoology Salmonella Phages Chickens Bacteria |
| Zdroj: | Web of Science Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
| ISSN: | 1938-4351 0005-2086 |
| DOI: | 10.1637/8017-050807-resnote |
| Popis: | Made available in DSpace on 2013-08-12T19:13:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-03-01 Made available in DSpace on 2013-09-30T19:21:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-03-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T15:33:26Z No. of bitstreams: 0 Made available in DSpace on 2014-05-20T15:33:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-03-01 Because of recent interest in bacteriophage therapy in poultry, information regarding the interaction of bacteriophages and potential host bacteria in the environment should be collected. The present studies were initiated with a rather typical commercial broiler integrator within the south-central United States to examine environmental Salmonella levels in two broiler complexes, attempt to isolate Salmonella-lytic bacteriophages, and elucidate a possible reason for differing apparent Salmonella prevalence. Significantly ( P |
| Databáze: | OpenAIRE |
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