Microbiological Quality Control of Probiotic Products
| Autor: | Astashkina Ap, L. I. Khudyakova, Yuliya Vladimirovna Kolbysheva |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
бифидобактерии
lactobacilli functional foodstuffs Chemistry(all) микробиологический контроль пробиотические продукты Pasteurization bifidobacteria law.invention пищевые продукты Probiotic law Lactobacillus живые культуры Probiotic bacteria Food science probiotic products Bifidobacterium пастеризация biology food and beverages качество лактобациллы General Medicine Cell concentration Microbiological quality biology.organism_classification микроорганизмы продукты Chemical Engineering(all) |
| Zdroj: | Procedia Chemistry. 10:74-79 |
| ISSN: | 1876-6196 |
| Popis: | Microbiological quality control of probiotic products such as Imunele, Dannon, Pomogayka showed that they contain living cultures of the Lactobacillus Bifidobacterium genus in the amount of 107 CFU/ml, which corresponds to the number indicated on the label of products. It is identified that the survival rate of test-strains cultured with pasteurized products does not exceed 10%. The cell concentration of target-microorganisms was reduced by 20-45% after the interaction with living probiotic bacteria. Thus, the yogurt Activia has the most antagonistic activity. |
| Databáze: | OpenAIRE |
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