Relating Emissions of Carbon to Characteristics of Consumption in India
Autor: | Pragya Gupta, Madhumati Dutta |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
Consumer groups
Consumption 020209 energy Energy Engineering and Power Technology chemistry.chemical_element 02 engineering and technology 010501 environmental sciences Environmental Science (miscellaneous) 01 natural sciences lcsh:Technology lcsh:HD72-88 lcsh:Economic growth development planning 0202 electrical engineering electronic engineering information engineering Carbon emissions Expenditure Product groups India 0105 earth and related environmental sciences Water Science and Technology Consumption (economics) Waste management Renewable Energy Sustainability and the Environment lcsh:T chemistry Business Carbon |
Zdroj: | Journal of Sustainable Development of Energy, Water and Environment Systems Volume 6 Issue 2 Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 6, Iss 2, Pp 255-275 (2018) |
ISSN: | 1848-9257 1987-1988 |
Popis: | In order to determine how the average Indian’s emissions may be reduced, one needs to understand the consumption basket and the implications of various categories of household consumption (such as cereals or durables) on emissions. With this in mind, this paper looks at consumption choices in India and calculates per capita carbon dioxide emissions of the different categories of consumption during 1987-1988 to 2007-2008. It is seen that both the increase in per person consumption and a change in the product basket have led to an increase in emissions per person. Further, the urban or higher class Indian emits more, not onlybecause he consumes more of everything (compared, respectively, to the rural or lower class Indian), but also because of differences in the composition of consumption. Four products/product groups – fuel for cooking, fuel for lighting, durables and housing – are further explored to identify several problem products. |
Databáze: | OpenAIRE |
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