Data on energy and economic evaluation and microbial assessment of anaerobic co-digestion of fruit rind of Telfairia occidentalis (Fluted pumpkin) and poultry manure
| Autor: | J.O. Izebere, Adeniyi Olayanju, Samuel Olatunde Dahunsi, Abimbola Peter Oluyori |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Design
Economics 020209 energy Microorganism Microorganisms Biomass Biogas 02 engineering and technology Fluted pumpkin 010501 environmental sciences lcsh:Computer applications to medicine. Medical informatics 01 natural sciences food Bioenergy 0202 electrical engineering electronic engineering information engineering lcsh:Science (General) 0105 earth and related environmental sciences Multidisciplinary Energy food.food Telfairia occidentalis Anaerobic digestion Horticulture Biofuel Environmental science lcsh:R858-859.7 Anaerobic exercise lcsh:Q1-390 |
| Zdroj: | Data in Brief, Vol 21, Iss, Pp 97-104 (2018) Data in Brief |
| ISSN: | 2352-3409 |
| Popis: | The data described in this article was obtained in an experiment designed for the generation of biogas from the anaerobic co-digestion of Telfairia occidentalis (Fluted pumpkin) fruit rind and poultry manure both of which currently constitute an environmental nuisance in the localities where they are found. The data presented in this article is on the use of combined heat and power (CHP) system to assess the energy and economic feasibility of applying thermo-alkali pretreatment procedures to one of the substrates (Fluted pumpkin) prior to anaerobic digestion. Also, the microbial characterization and succession pattern of important microbes during the anaerobic digestion process was evaluated and the data reported in this paper. Keywords: Biogas, Biomass, Economics, Energy, Fluted pumpkin, Microorganisms |
| Databáze: | OpenAIRE |
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