Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study

Autor: Juanjuan Zhang, Fan Zhu, Zhixia Cao, Sabina Rayamajhi, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Amrish Thapa, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Rok vydání: 2022
Předmět:
Zdroj: Foodfunction. 13(6)
ISSN: 2042-650X
Popis: Prospective cohort studies linking ultra-processed foods (UPF) and subclinical thyroid dysfunction (SCTD) are limited, especially in Chinese adults.
Databáze: OpenAIRE