Rapeseed in China
| Autor: | Céline Dequidt, Tina Sang, Alain. P. Bonjean |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
0301 basic medicine Engineering Rapeseed meal lcsh:TP670-699 Brassica oil 01 natural sciences Biochemistry end-uses 03 medical and health sciences Agricultural science biotechnologies China P.R. of China Hectare 030109 nutrition & dietetics R&D business.industry Crop yield Animal production Brassica napus yield Agronomy quality breeding Renminbi production lcsh:Oils fats and waxes business Agronomy and Crop Science 010606 plant biology & botany Food Science |
| Zdroj: | Oilseeds and fats, crops and lipids, Vol 23, Iss 6, p D605 (2016) |
| ISSN: | 2257-6614 2272-6977 |
| Popis: | In 2015, China was the world’s second most important producer of rapeseed after Canada, with 7.59 million hectares under cultivation and a production of 14.1 million tons. It is also a major importer of rapeseed grain, as well as the premier consumer. Currently, its R&D remains mainly public. Its rapeseed seed market is slightly superior to 2.7 billion RMB (362 million €) and concerns partly hybrid varieties Nevertheless, the improvement in living standards and the strong development of animal production in China has brought with it an increasing dependence on oil and protein crops, notably rapeseed but especially soybean and palm. |
| Databáze: | OpenAIRE |
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