Relationship Between Nutritional Factors and Hip Bone Density in Individuals with Chronic Stroke
| Autor: | Mabel M.P. Wan, Frankie P.L. Siu, Samuel K.Y. Li, Susan Chung, Marco Yiu Chung Pang |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Male medicine.medical_specialty Calorie Bone density Endocrinology Diabetes and Metabolism Osteoporosis Physiology Nutritional Status 030209 endocrinology & metabolism Reference Daily Intake 03 medical and health sciences 0302 clinical medicine Endocrinology Absorptiometry Photon Bone Density medicine Humans Orthopedics and Sports Medicine Stroke Exercise Aged Bone mineral 030109 nutrition & dietetics Hip business.industry Middle Aged medicine.disease Diet Bone Diseases Metabolic medicine.anatomical_structure Cross-Sectional Studies Hip bone Physical therapy Female business Body mass index |
| Zdroj: | Calcified tissue international. 101(3) |
| ISSN: | 1432-0827 |
| Popis: | The aim of this study was to investigate the relationship between dietary habits and hip bone health in community-dwelling individuals with chronic stroke. The usual dietary intake of 94 individuals with chronic stroke (30 women, mean age: 59.0 years) was assessed by a 3-day food record within a single week. Dual-energy X-ray absorptiometry was used to measure bone mineral density (BMD) at both hips. The results showed that low hip bone mass was found in 59 and 50 of the participants on the affected and unaffected side, respectively. The mean hip BMD was also significantly lower on the affected side than the unaffected side (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink