DEFINING ASPECTS OF AROMAMARKETING AND ITS EFFECT ON CUSTOMER EMOTIONS IN THE HOSPITALITY INDUSTRY
Autor: | BUZDUGAN, Adriana, FAVIA, Francesco |
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Jazyk: | angličtina |
Rok vydání: | 2023 |
Předmět: | |
DOI: | 10.5281/zenodo.7602894 |
Popis: | Despite the current global economic challenges, businesses are moving forward with innovative solutions to meet the needs and desires of consumers whose consumption patterns are constantly undergoing significant change. In this era, consumer demands are increasingly differentiated, personalized and diverse, resulting in new and innovative products and services. The value of a product or service is not easily determined or assessed during the customer's purchase process. However, the intrinsic value of a product or service can be influenced before the purchase process and continues to be shaped at each stage. Furthermore, according to the consumer structure, selling a product focuses not only on the value of the product itself, but more importantly on the consumer's emotions and perception of value. Along with the focus on the quality of the product or service during the consumption process, the emotional and psychological satisfaction of consumers must also be emphasized. {"references":["1. Ali, F., Hussain, K., & Omar, R. (2016). Diagnosing customers experience, emotions and satisfaction in Malaysian resort hotels. European Journal of Tourism Research, 12, 25-40.","2.\tAndrew, J, C., Peggy, M. and Eric, M. O. (2012) 'The Smell of Success'. Marketing Management 21(3), 36-43","3. Cetin, G., & Walls, A. (2016). Understanding the customer experiences from the perspective of guests and hotel managers: Empirical findings from luxury hotels in Istanbul, Turkey. Journal of Hospitality Marketing & Management, 25(4), 395-424.","4. Chatterjee, S. (2015). Olfactory branding: A new trend for defining brands through smell - a case of ITC Sonar Hotel in Kolkata, India. International Journal of Trade and Global Markets, 8(3), 196-206.","5.\tChristine, B. (2004) 'Odor busters keep rooms smelling fresh, guests happy'. Hotel Operations 219 (14), 146","6.\tDan H., Theme Hotel Experience Marketing Strategy Research, J. Modern Trade Industry. (2011)105-106.","7.\tDina, M, Z., and Stowe, S. (2008) 'Ambient Scent's Effect on Social Interaction'. Cornell University 49(3), 317-329","8. Erenkol, D. A. (2016). Sensory marketing. In Journal of Administrative Sciences and Policy Studies June. Vol. 3, no. 1, 1-26 pp.","9. Guillet, B. D., Kozak, M., & Kucukusta, D. (2019). It's in the air: Aroma marketing and affective response in the hotel world. International Journal of Hospitality and Tourism Administration, 20(1), 1-14.","10. Gulas, C. S., & Bloch, P. H. (1995). Right under our noses: Ambient scent and consumer responses. Journal of Business and Psychology, 10(1), 87-98.","11. Gundersen, M. G., & Heide, M. (1996). Hotel guest satisfaction among business travellers: What are the important factors? Cornell Hotel and Restaurant Administration Quarterly, 37(2), 72-81.","12.\tHayes, T. (2007) 'Hotel aromas makes scents'. Travel Weekly Australia 62 (1), 3","13. Hongmei L., Hotel Experience Marketing Strategy Research under the Background of Experience Economy, J. Guangdong Vocational and Technical College.(2012)42-45.","14. Isabelle, C. (2010) 'How do you feel when you smell this? Optimization of a verbal measurement of odor-elicted emotions' Food Quality and Preference 21 (2010), 938-947","15. Jijun N., Difficult to Resist the Sensory Marketing, J. Small and Medium-sized Enterprise Management & Technology. (2011)66-67.","16.\tKrishna A., Customer Sense: How the 5 Senses Influence Buying Behaviour, Palgrave Macmillan, 2013.","17.\tKrishna A., Sensory Marketing: Research on the Sensuality of Products, Dong Fang Education Press, Beijing, 2011.","18.\tLindstrom M., Brand Sense: Sensory Secrets Behind the Stuff We Buy, Simon & Schuster, Inc., Tianjin, 2011.","19.\tMing X., Sensory Marketing Strategy and Culture Marketing Strategy in Hotel, J. Academic Review. (2009)12-13.","20.\tPizam, A. (2010). Creating memorable experiences. International Journal of Hospitality Management, 29(3), 343.","21.\tSolomon M. R., Sensory Marketing: Smells like profits, Pearson Education, New Jersey, 2011.","22. Xuhui X., Sensory Marketing, 21st Century Business Comment. (2008)31-32."]} |
Databáze: | OpenAIRE |
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