International agri-food chains and networks

Autor: J. H. M. Wijnands, S.W.F. Omta, J. Bijman, J.H. Trienekens, E. F. M. Wubben
Rok vydání: 2006
Předmět:
Zdroj: International agri-food chains and networks: Management and organization
DOI: 10.3920/978-90-8686-573-4
Popis: Preface, 7 Part 1. Introduction Management and organization in international agri-food chains and networks, 15 J. Bijman, S.W.F. Omta, J.H. Trienekens, J.H.M. Wijnands and E.M.F. Wubben Part 2. Governance Does guanxi matter for vegetable supply chains in China? A case study approach, 31 H. Lu, J.H. Trienekens and S.W.F. Omta Is more vertical integration the future of food supply chains? Empirical evidence and theoretical considerations from German pork production, 49 B. Schulze, A. Spiller and L. Theuvsen Contracts in agribusiness: A survey in the Hungarian dairy sector, 65 G.G. Szabo and K. Bardos Part 3. Horizontal collaboration Producer groups as a form of entrepreneurship and a tool for strengthening the competitive position of private farms in Poland, 83 M. Adamowicz and M. Lemanowicz The role of producer organizations in the process of developing an integrated supply chain experiences from Quinoa chain development in Bolivia, 97 G. Ton and J. Bijman Horizontal cooperation among small and medium-sized supermarkets as a tool for strengthening competitivenes, 113 F.A. Ghisi, D.P. Martinelli and T. Kristensen Part 4. Supply Chain Management Logistics outsourcing in food supply chain networks: Theory and practices, 135 H.I. Hsiao, J.G.A.J. van der Vorst and S.W.F. Omta About the preparedness of dairy companies for ECR, 151 T. Obersojer and H. Weindlmaier. Using data mining to improve operations management in food supply networks, 163 Y. Li, M.R. Kramer, A.J.M. Beulens and J.G.A.J. van der Vorst Tailored improvement of supply chain processes in agri-food networks, 179 M. Fritz and T. Hausen Part 5. Power A power-based approach to the analysis of the food system, 199 V. Sodano Chain management challenges and market power in the Chinese fresh produce sector, 217 B.J. Revell and X. Liu Bargaining power in mango supply chains: An experimental gaming approach, 231 G. Zuniga-Arias, S. Meijer, R. Ruben and G.J. Hofstede Part 6. Performance Modelling the recall costs of consumption milk in relation to time, 259 A.G.J. Velthuis, C. van Erve and M.P.M. Meuwissen Alliances between wholesalers and retailers in the fresh vegetable industry, 269 J.H.M. Wijnands, W.B. Koot and S. Rosenkranz Part 7. Quality, safety and sustainability Hybrid forms in the supply of safe food, 287 G. Martino and C. Perugini Quality assurance and vertical alliances: Case studies in the UK and Brazilian beef chains, 303 M.D. de Barcellos, G.C. Ferreira and L.M. Vieira Vertical coordination, quality management and firm performance of the pork processing industry in China, 319 J. Han, J.H. Trienekens, T. Tan, S.W.F. Omta and K. Wang Improving quality and ecological sustainability of natural resources in international supply chains: The role of market-based incentives, 333 E. Kambewa, P. Intenbleek, A. van Tilburg and I. van der Lans Assessing and stimulating environmental pro-activeness in food supply chains, 343 D.J. Haverkamp, H.J. Bremmers and S.W.F. Omta. Part 8. Case studies Mapping and quantification of the milk chain in Sao Paulo State, Brazil, 359 M.F. Neves, M.A. Consoli, F.F. Lopes, E.M. Campos and H.A.B. Paiva Impacts of the rapid development of supermarkets on China's dairy industry, 373 D. Hu, F. Fuller and T. Reardon Organizational learning in the context of an agri-food chain, 387 A.J. Dunne Authors and affiliations, 403.
Databáze: OpenAIRE
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