The use of ICT devices as part of the solo eating experience
| Autor: | Mailin Lemke, Hendrik N.J. Schifferstein |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
media_common.quotation_subject Applied psychology Exploratory research 030209 endocrinology & metabolism Solo diners Affect (psychology) 03 medical and health sciences Eating 0302 clinical medicine Eating alone Perception Distraction medicine Humans Meals General Psychology media_common Digital device Motivation 030109 nutrition & dietetics Nutrition and Dietetics digestive oral and skin physiology Loneliness Boredom Feeding Behavior Feeling Attitude Smartphone Thematic analysis medicine.symptom Diet Healthy Psychology Information and communication technology Solo eating experience |
| Zdroj: | Appetite, 165 |
| ISSN: | 1095-8304 0195-6663 |
| Popis: | An increasing number of people tend to eat alone due to social changes and an altered attitude towards cooking and eating practices. Anecdotal reports indicate that solo diners tend to use information and communication technology devices, for example, the smartphone, as part of the eating experience. While lab studies suggest that the devices contribute to an increased high-calorie food intake and decreased feeling of satiety, these studies disregard the everyday experience and motivation of solo diners. We conducted an exploratory study to investigate how solo diners use digital devices as part of their daily eating experience. Semi-structured interviews with solo diners (N = 12) were analyzed using thematic analysis in an inductive approach leading to six themes. The themes focus on (1) the perception of a meal; (2) the experience of a solo diner; (3) the purpose of using an information and communication technology device; (4) the perceived influence of the devices; (5) factors decreasing and increasing the use; (6) and the potential to promote healthier food consumption. Our results indicate that the use of digital devices while eating alone can lead to distraction, being unaware of the food texture and the amount that is eaten. The devices can also induce a positive influence by providing entertainment and mitigating negative emotions like loneliness and boredom. The devices have the potential to contribute to healthy eating practices by providing education and by influencing the speed of eating through elements of sound. Although the use of devices might negatively affect eating behavior, their ubiquitous presence also offers the opportunity to reach specific, vulnerable populations. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect