A Practical Guide to the Isolation, Analysis and Identification of Conjugated Linoleic Acid
| Autor: | W. W. Christie, Gary Dobson, R. O. Adlof |
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| Rok vydání: | 2007 |
| Předmět: |
Chromatography
Gas Chromatography integumentary system Chemistry Conjugated linoleic acid Organic Chemistry food and beverages Cell Biology Conjugated system Biochemistry chemistry.chemical_compound Isomerism Structural isomer Organic chemistry Linoleic Acids Conjugated lipids (amino acids peptides and proteins) Chromatography High Pressure Liquid |
| Zdroj: | Lipids. 42:1073-1084 |
| ISSN: | 1558-9307 0024-4201 |
| Popis: | Natural and synthetic conjugated linoleic acids (CLA) are reputed to have therapeutic properties that are specific to particular geometrical and positional isomers. Analysis of these has presented unique problems that have brought forward distinctive solutions, especially the use of gas chromatography-mass spectrometry and silver-ion high-performance liquid chromatography. In the analysis of CLA present at low levels in tissue samples, it is sometimes necessary to use concentration methods. In this review, the most useful and practical methods for the isolation and analysis of CLA isomers in tissues and in commercial CLA preparations are described. |
| Databáze: | OpenAIRE |
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