Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’

Autor:	Heather Aird, Caroline Willis, J. McLauchlin, E. Forester, F. Jorgensen
Rok vydání:	2021
Předmět:	Bacteria Epidemiology business.industry Microbiological quality Foodborne Diseases Milk Infectious Diseases England Environmental health Food Microbiology Animals Humans Pasteurization Medicine Dairy Products Public Health business Letter to the Editor
Zdroj:	Epidemiology and Infection
ISSN:	1469-4409 0950-2688
DOI:	10.1017/s0950268821000820
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055eb783ba7327e1b69660d4ad79c110 https://doi.org/10.1017/s0950268821000820 Zobrazit plný text záznamu