Protein Kinase G Controls Brown Fat Cell Differentiation and Mitochondrial Biogenesis

Autor: Wilhelm Bloch, Stephan Herzig, Alexander Pfeifer, Mauricio Berriel Diaz, Bodo Haas, Daniela Scholz, Peter Mayer, Katja Jennissen, Reinhard Fässler
Rok vydání: 2009
Předmět:
Zdroj: Science Signaling. 2
ISSN: 1937-9145
1945-0877
DOI: 10.1126/scisignal.2000511
Popis: Brown adipose tissue (BAT) is a primary site of energy expenditure through thermogenesis, which is mediated by the uncoupling protein-1 (UCP-1) in mitochondria. Here, we show that protein kinase G (PKG) is essential for brown fat cell differentiation. Induction of adipogenic markers and fat storage was impaired in the absence of PKGI. Furthermore, PKGI mediated the ability of nitric oxide (NO) and guanosine 3',5'-monophosphate (cGMP) to induce mitochondrial biogenesis and increase the abundance of UCP-1. Mechanistically, we found that PKGI controlled insulin signaling in BAT by inhibiting the activity of RhoA and Rho-associated kinase (ROCK), thereby relieving the inhibitory effects of ROCK on insulin receptor substrate-1 and activating the downstream phosphoinositide 3-kinase-Akt cascade. Thus, PKGI links NO and cGMP signaling with the RhoA-ROCK and the insulin pathways, thereby controlling induction of adipogenic and thermogenic programs during brown fat cell differentiation.
Databáze: OpenAIRE