Changes of Food Composition in Order to Improve Nutritional Status
| Autor: | Paavo Roine, Maija Pekkarinen |
|---|---|
| Rok vydání: | 1966 |
| Předmět: |
Nutrition and Dietetics
business.industry Culture Medicine (miscellaneous) Agriculture Food composition data Nutritional status Biology Diet Biotechnology Food Order (business) Humans Food Additives Nutritional Physiological Phenomena Food-Processing Industry Food science Deficiency Diseases business |
| Zdroj: | Annals of Nutrition and Metabolism. 8:235-244 |
| ISSN: | 1421-9697 0250-6807 |
| DOI: | 10.1159/000175145 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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