Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional study
| Autor: | Hongmei Wu, Tingjing Zhang, Ge Meng, Xiaohe Wang, Yunyun Liu, Qiyu Jia, Li Liu, Xing Wang, Xiaohui Wu, Ming Zhou, Kun Song, Xingqi Cao, Kaijun Niu, Huiping Li, Yuntang Wu, Xuena Wang, Shunming Zhang, Qing Zhang, Huanli Jiao, Yeqing Gu, Shanshan Bian, Yawen Wang, Shaomei Sun, Xiaoyue Li |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Adult
Male China Cross-sectional study Endocrinology Diabetes and Metabolism Population Medicine (miscellaneous) Carbonated Beverages 030209 endocrinology & metabolism Hyperuricemia 030204 cardiovascular system & hematology Risk Assessment 03 medical and health sciences 0302 clinical medicine Risk Factors Environmental health Prevalence Humans Medicine education Sugar-Sweetened Beverages Consumption (economics) education.field_of_study Nutrition and Dietetics business.industry Serum uric acid Confounding Odds ratio medicine.disease Confidence interval Uric Acid Cross-Sectional Studies Female Cardiology and Cardiovascular Medicine business Biomarkers |
| Zdroj: | Nutrition, Metabolism and Cardiovascular Diseases. 30:1645-1652 |
| ISSN: | 0939-4753 |
| DOI: | 10.1016/j.numecd.2020.05.022 |
| Popis: | Research evidence supports a positive link between sugar-containing soft beverages and hyperuricemia. However, data thus far are mostly from Caucasian populations. And in sugar-containing soft beverages overall, sugar-containing carbonated beverages are purchased most often. Therefore, we investigated whether the high consumption of sugar-containing carbonated beverages was associated with the prevalence of hyperuricemia among adults in China.A cross-sectional study was conducted with 25,507 adults (13,013 men and 12,494 women) in Tianjin, China. Sugar-containing carbonated beverages intake was assessed by a validated semi-quantitative food frequency questionnaire. Hyperuricemia was defined as serum uric acid levels ≥7.0 mg/dL in men and ≥ 6 mg/dL in women. The association between carbonated beverages consumption and hyperuricemia was assessed by multiple logistic regression analysis. The prevalence of hyperuricemia in men and women was 23.4% and 8.2%, respectively. After adjustments for potential confounding factors, the odds ratios (95% confidence interval) for hyperuricemia across sugar-containing carbonated beverages consumption were 1.00 (reference) for almost never, 1.18 (1.05, 1.32) for1-3 cups/week, 1.49 (1.25, 1.77) for ≥4 cups/week in men (P for trend 0.005) and 1.11 (0.91, 1.34) for1-3 cups/week (P for trend = 0.27), 1.70 (1.23, 2.31) for ≥4 cups/week in women (P for trend0.001), respectively.This cross-sectional survey demonstrated that increased consumption of sugar-containing carbonated beverages is associated with hyperuricemia among adults in China. Restricted sugar-containing carbonated beverages intake might be beneficial to the prevention of hyperuricemia in the general population. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect