The Action of Certain Bacteria on Some Simple Tri-glycerides and Natural Fats, as Shown by Nile-blue Sulphate

Autor:	B. W. Hammer, M. A. Collins
Rok vydání:	1934
Předmět:	business.industry Glyceride Articles Biology Nile blue biology.organism_classification Microbiology Biotechnology chemistry.chemical_compound chemistry Organic chemistry Sulfate business Molecular Biology Bacteria Olive oil
Zdroj:	Journal of Bacteriology. 27:473-486
ISSN:	1098-5530 0021-9193
DOI:	10.1128/jb.27.5.473-486.1934
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00adaacab101282398d4b01787909db2 https://doi.org/10.1128/jb.27.5.473-486.1934 Zobrazit plný text záznamu