Celiac Disease and Gluten-Related Disorders
| Autor: | MARIA ANGELES BUSTAMANTE GALLEGO, IDOIA LARRETXI LAMELAS, Virginia Navarro, Itziar Churruca |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
chemistry.chemical_classification
business.industry nutritional and metabolic diseases Diagnostic test Gluten sensitivity Disease Gluten-related disorders medicine.disease digestive system Gluten digestive system diseases 03 medical and health sciences 0302 clinical medicine chemistry Immunology medicine Genetic predisposition 030211 gastroenterology & hepatology 030212 general & internal medicine business Wheat allergy |
| Zdroj: | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease ISBN: 9783319533414 |
| Popis: | This chapter introduces the concept of gluten-related disorders, including celiac disease, gluten sensitivity and wheat allergy. Gluten-related disorders are a growing concern as they are becoming more prevalent with time. Diagnostic criteria for celiac disease have been changed over the past few years as a result of the advances and accuracy of new immunological diagnostic tests and better understanding of the genetic predisposition. Nevertheless, many patients remain underdiagnosed, and the overlap between the various gluten-related disorders is still controversial. |
| Databáze: | OpenAIRE |
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