The treatment with an extract from Calafate (Berberis microphylla) induces transcript and protein expression of molecules involved in thermogenesis and adipocyte browning in adipose tissue from obese mice

Autor: Vanessa Villanueva V, Javier Quezada, Francisco Pérez-Bravo, Luisa A. Ramirez, Juan Francisco Orellana, Lissette Duarte, Diego F. Garcia-Diaz, Karla Vasquez
Rok vydání: 2021
Předmět:
Zdroj: Journal of Berry Research. 11:267-277
ISSN: 1878-5123
1878-5093
DOI: 10.3233/jbr-200670
Popis: BACKGROUND: Polyphenols intake increases the function of brown adipose tissue (BAT), stimulating energy expenditure (EE). Calafate (Berberis microphylla) is a polyphenol-rich Chilean native fruit. OBJECTIVE: To analyse the effect of a treatment with a Calafate extract in the thermogenic activity of mice adipose tissues. METHODS: Forty adult C57BL/6J male mice were subdivided into four groups (n=10 each): control diet, control+Calafate (extract: 50mg total polyphenols/kg weight), high-fat diet (HF) and HF+Calafate. RESULTS: Calafate prevented the increase in body weight and the decrease EE induced by HF. In BAT, Ucp-1 transcript was influenced by the interaction between diet and Calafate (p
Databáze: OpenAIRE