Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)
| Autor: | Divya Chauhan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Ajar Nath Yadav |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Applied Biology & Biotechnology. :186-192 |
| ISSN: | 2347-212X 2455-7005 |
| DOI: | 10.7324/jabb.2022.100523 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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