Inhibition of benzo[a]pyrene formation in charcoal‐grilled pork sausages by ginger and its key compounds
| Autor: | Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of the Science of Food and Agriculture. 103:2838-2847 |
| ISSN: | 1097-0010 0022-5142 |
| DOI: | 10.1002/jsfa.12470 |
| Databáze: | OpenAIRE |
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