Content of fibre fraction complete feed silage based waste corn (Zea mays) in the fermentation process with local microorganism 'Probiotic MOIYL'

Autor:	Jonatan Ginting, E S Yanti, Y L Henuk, Ma’ruf Tafsin, Yunilas, Hamdan
Rok vydání:	2019
Předmět:	business.industry Silage Microorganism Biology law.invention chemistry.chemical_compound Probiotic Food waste chemistry law Food processing Hemicellulose Fermentation Food science business Completely randomized design
Zdroj:	IOP Conference Series: Earth and Environmental Science. 260:012044
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/260/1/012044
Popis:	There has been great emphasis on the recovery, recycling and reconditioning of food waste, particularly from the fresh and processed food. The study aimed to examine the use of “MOIYL Probiotic” on the content of complete feed grade silage fraction based on maize waste. This research was conducted at Nutrition Research Lab for Nutritional Research on Goat Cut Sei Putih and Lab Nutrition Microbiology Faculty of Agriculture University of Sumatera Utara from December 2017 to February 2018. The design used was complete randomized design (RAL) 4x3 factorial pattern with 3 replicates. Factor I is various level of “Probiotics MOIYL” are, 0 %, 1%, 3%, and 5% “Probiotics MOIYL”. Factor II is the fermentation time of 7, 14 and 21 days. Parameters studied were NDF, ADF and hemicellulose levels. The result showed that the addiction of various levels of “Probiotics MOIYL” had no significant effect (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fd3b5288c8cc206bf574ea02daa9c3e5 https://doi.org/10.1088/1755-1315/260/1/012044 Zobrazit plný text záznamu