Potential of Triticale (X Triticosecale Wittmack) Malts for Beer Wort Production
| Autor: | Ana Tarin Gutiérrez-Ibáñez, Erick Heredia-Olea, Tania N. Ambriz-Vidal, María Dolores Mariezcurrena-Berasain, Dora Luz Pinzon Martinez |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
business.industry Animal feed 04 agricultural and veterinary sciences Triticale Biology 040401 food science 01 natural sciences Applied Microbiology and Biotechnology 0404 agricultural biotechnology 010608 biotechnology Brewing Production (economics) Fermentation Food science business Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 77:282-286 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1080/03610470.2019.1670030 |
| Popis: | Triticale grain, a wheat-rye hybrid mostly used for animal feed, has been recently reported to exhibit different trends when used as unmalted or malted grain in the brewing industry. The aim of thi... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|