Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017)

Autor:	Rositsa T. Ilieva
Rok vydání:	2020
Předmět:	Food studies Visual Arts and Performing Arts Political science Humanities Food Science
Zdroj:	International Journal of Food Design. 4:181-187
ISSN:	2056-6522
Popis:	Review of: Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires and Sara Velez Estêvão (eds) (2017)Leiden: CRC Press, 174 pp.,ISBN 978-1-13857-538-7, h/bk, £120
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb3d79341717c377064cf1cb79177db0 https://doi.org/10.1386/ijfd_00006_5 Zobrazit plný text záznamu