Chocolate matrix factors modulate pharmacokinetic behavior of cocoa flavan‐3‐ols following oral consumption by Sprague‐Dawley rats

Autor:	Elsa M. Janle, Andrew P. Neilson, Nathan V. Matusheski, Teryn N. Sapper, Mario G. Ferruzzi, Ralf Rudolph, Richard D. Mattes
Rok vydání:	2010
Předmět:	Matrix (chemical analysis) chemistry.chemical_compound Pharmacokinetics Chemistry Flavan Genetics Sprague dawley rats Food science Pharmacology Molecular Biology Biochemistry Biotechnology
Zdroj:	The FASEB Journal. 24
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.24.1_supplement.540.8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fb347c9dace33e1526da7f0ed6fe4510 https://doi.org/10.1096/fasebj.24.1_supplement.540.8 Zobrazit plný text záznamu Plný text