| Popis: |
This chapter is based on recent investigations into the subsistence economy at a military fort in the northern Caucasus (in modern Georgia), in comparison with sites along the Gorgan Wall in the north-east of Iran. The latter include forts and settlements in the hinterland. These studies highlight the diversity of animal consumption during the Sasanian era, influenced by the environmental setting of the sites, general agro-pastoral practices in the study regions and different cultural traditions. In all cases, however, herded animals (sheep/goats and cattle) provided most of the animal protein, complemented by the exploitation of other resources such as poultry, fish and wild birds. The huge quantity of animal remains from Dariali Fort in Georgia and the other Sasanian-era sites presented here shed new light on animal exploitation at the frontiers of one of antiquity’s largest empires and provide a solid foundation for future archaeozoological studies in this part of the ancient world. |
