Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-d -ribulos-1-yl)-Glutathione
Autor: | Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Journal of Agricultural and Food Chemistry. 70:9095-9105 |
ISSN: | 1520-5118 0021-8561 |
Databáze: | OpenAIRE |
Externí odkaz: |