Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice

Autor: Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu
Rok vydání: 2023
Zdroj: Food Science and Human Wellness. :1-19
ISSN: 2097-0765
DOI: 10.26599/fshw.2022.9250029
Databáze: OpenAIRE