Optical sensor based on liquid crystals for detecting the amino acids concentration in aqueous solutions

Autor:	Kremer Iryna, Mykytyuk Zynovii, Ivakh Mariia, Barylo Hryhorii, Diskovskyi Ivan, Vistak Maria
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Aqueous solution chemistry Liquid crystal Inorganic chemistry General Materials Science General Chemistry Condensed Matter Physics Amino acid
Zdroj:	Molecular Crystals and Liquid Crystals. 718:142-148
ISSN:	1563-5287 1542-1406
DOI:	10.1080/15421406.2020.1862463
Popis:	In the article, we have studied the influence of amino acids in aqueous solutions on the spectral characteristics of cholesteric-nematic mixtures. We used cholesterol-nematic mixtures (BLO62 + 5CB)...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f81ce1852a2c7272adf1bf1c431030bb https://doi.org/10.1080/15421406.2020.1862463 Zobrazit plný text záznamu