Effects of Electron Beam Irradiation on Microbial Quality of Pork Sausage Stored at Refrigeration Temperature

Autor:	P. Deepika, D.P. Kshirsagar, A.H. Shirke, R.P. Todankar, V.M. Vaidya, R. J. Zende, R.N. Waghamare, V.S. Lande
Rok vydání:	2017
Předmět:	Electron beam irradiation Quality (physics) Materials science Refrigeration temperature Food science Pork sausage
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:3978-3987
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2017.611.466
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f5537575e55baee099786fd1141ece8b https://doi.org/10.20546/ijcmas.2017.611.466 Zobrazit plný text záznamu