Explicating chefs’ creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: A proposition of a conceptual framework for creative culinary process
| Autor: | Muhammad Rezza Zainal Abidin, Farah Adibah Che Ishak, Ismi Arif Ismail, Nurul Hanisah Juhari |
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| Rok vydání: | 2022 |
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| Zdroj: | Thinking Skills and Creativity. 46:101133 |
| ISSN: | 1871-1871 |
| DOI: | 10.1016/j.tsc.2022.101133 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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