Multiannual occurrence of mycotoxins in feed ingredients and complete feeds for pigs in the Czech Republic
| Autor: | Jana Blahova, Alena Honzlova, Veronika Vlasáková, Patrik Kúkol, Jan Rosmus, Vít Mejzlík, Jana Kalinová, Karolína Mikulková, Martin Svoboda, Pavla Macharáčková |
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| Rok vydání: | 2019 |
| Předmět: |
Czech
0303 health sciences Aflatoxin General Veterinary 030302 biochemistry & molecular biology 010401 analytical chemistry Biology 01 natural sciences language.human_language 0104 chemical sciences 03 medical and health sciences chemistry.chemical_compound chemistry language Food science Mycotoxin Zearalenone Ochratoxin |
| Zdroj: | Acta Veterinaria Brno. 88:291-301 |
| ISSN: | 1801-7576 0001-7213 |
| Popis: | The aim of the study was to evaluate the individual and combined occurrence of mycotoxins in feed ingredients and complete feeds for pigs in the Czech Republic in the years 2013–2017. The samples were analysed for the occurrence of aflatoxins (AF), deoxynivalenol (DON), zearalenone (ZEA), ochratoxin A (OTA), fumonisins (FUM), and T-2/H-2 toxins. The mycotoxin most commonly found in maize and small cereal grain samples was deoxynivalenol (94% and 53%, respectively). Deoxynivalenol was also the most frequent mycotoxin in all types of swine feed. The most frequent mycotoxin combinations in the total number of samples were DON + ZEA (56.63%), DON + OTA (11.61%) and DON + sum of T2/HT2 (9.76%). The maximum values set by the European Commission for mycotoxin levels in feed ingredients and complete feeds were exceeded in the case of AFB1, deoxynivalenol, zearalenone, ochratoxin A and T-2/H-2 toxins. Our findings support the need for further monitoring of mycotoxins in feed ingredients and complete feeds for pigs in the Czech Republic. |
| Databáze: | OpenAIRE |
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