Autor: |
Verónica Mercedes Javi, Ricardo Caso, Carlos Fernández, Luis Saravia, Judith Franco |
Rok vydání: |
2008 |
Předmět: |
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Zdroj: |
Solar Energy. 82:1088-1094 |
ISSN: |
0038-092X |
Popis: |
This paper presents the design of a system for pasteurizing goat milk as a part of a process for artisan elaboration of cheese. The system consists in a Fresnel type concentrator used for cooking large amounts of food with a vaporizer located in the focus. The steam bubbles into the isolated container where the milk is cooked by a double boiler. When the desired temperature is reached, the steam flow is closed and the milk remains in this condition for 30 min into the closed container. Pasteurizing of 10 l of milk is done in about 1 h. The project considers guidelines for achieving a successful process. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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