Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by check‐all‐that‐apply method
| Autor: | Maria Eduarda Marques Soutelino, Daniele Brandão da Silva, Ramon da Silva Rocha, Bianca Cristina Rocha de Oliveira, Erick Almeida Esmerino, Adriano Gomes da Cruz, Eliane Teixeira Mársico, Adriana Cristina de Oliveira Silva |
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| Rok vydání: | 2022 |
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| Zdroj: | International Journal of Food Science & Technology. 58:3303-3309 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.16214 |
| Databáze: | OpenAIRE |
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